The Guardian of the Winds was captivated by a four-hectare vineyard on the northern bank of the Mendoza River in Luján de Cuyo, a privileged location 983 meters above sea level. This vineyard, planted in 1912, is the source of the grapes for Eolo Malbec.



The soil, its winds, the water, and hard working hands have cared for the century-old vineyard for generations, so that each vintage reveals the true expression of the terroir.

The vineyard

The Eolo vineyard is defined by its connection to the Mendoza River.

JOURNEY THROUGH THE SOILS

Luján de Cuyo is internationally renowned for the terroir that gives rise to the finest Malbec.

The soil has been shaped by the passage of ancient riverbeds. Meltwater provides the essential hydration for the vines. The climate is tempered by the vineyard’s proximity to the riverbed, and the winds are an essential part of the terroir.

Eolo’s creative signature

Germán is entrusted with shaping the style and quality of Trivento’s wines and leading their communication by sharing their story with the world.

He began his career at a very young age and, after a path of continuous growth within the company, was appointed Chief Winemaker of Trivento in 2017.

Germán is a criollo bon vivant, whose tastes go beyond the mountains and vineyard rows. “In this wine, we find the unmistakable influence of the Andes, tradition and Cuyo’s radiant sunshine.” He loves folk music, the guitar, horses, and good friendships.

He stands out for his ability to balance precision with creativity. His commitment to quality and the inspiration he draws from music and the vineyard throughout the seasons create a harmony that makes Germán’s profile that of a true creator of new sensations.

“In wine, we find the unmistakable influence of the Andes, tradition, and Cuyo’s radiant sunshine.”

Germán Di Césare, Chief Winemaker

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